
Product Insights
Hacendado’s 72% dark chocolate with whole almonds is a 200 g bar marketed as a sugary snack and belongs to the Sugary snacks and Chocolate products families. It provides 590 kcal per 100 g, with 47 g of fat (including 21 g of saturated fat), 22 g of sugars, 11 g of protein and 10 g of fiber, resulting in a Nutri-Score of D and a NOVA 4 classification, which reflects its high energy density and saturated fat content but very low salt. The product is gluten-free, contains 25% whole almonds (a declared nut allergen), and includes an emulsifier (sunflower lecithin, E322) and a vanillin flavouring, which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically it exceeds the category average (590 kcal vs 519.46 kcal), its fat content is higher (47 g vs 33.08 g) and saturated fat slightly higher (21 g vs 18.99 g), while its sugar (22 g) and salt (0 g) are well below the typical snack averages of 40.22 g sugar and 0.42 g salt.
Ingredients
Pasta de cacao, _almendras_ enteras 25%, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de girasol), aroma (vainillina),
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Frequently Asked Questions
Everything you need to know about Chocolate negro 72% cacao con almendras enteras.










