Chocolate negro 82% cacao con almendras enteras

The product is a dark chocolate bar with 82% cocoa and 25% whole almonds, marketed as a vegan, gluten‑free snack and classified in the “Sugary snacks” and “Chocolate products” groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed item that is high in fat (48 g), saturated fat (22 g) and sugars (13 g) per 100 g, while providing modest protein (14 g) and fiber (6.2 g). The bar also contains soy lecithin as an emulsifier, almond allergens, and a small amount of salt (0.08 g), which may be concerns for allergy‑sensitive consumers despite its vegan and low‑salt profile.