Question 1

Why does Leite Magro sem Lactose contain lactase enzyme and is it considered an additive?

Accepted Answer

The lactase enzyme is added to break down lactose, making the milk suitable for people who are lactose intolerant. It is not listed as a food additive in the traditional sense, but it is an ingredient that modifies the milk’s natural composition; the enzyme is typically derived from fungal cultures and is safe for consumption.

Question 2

How do the sugar and salt levels in this milk affect a diabetic or hypertensive diet?

Accepted Answer

At 4.8 g of sugar per 100 g, the product provides a moderate amount of carbohydrates that can be managed within a diabetic meal plan if total daily intake is monitored. The low salt content (0.13 g per 100 g) makes it suitable for hypertension‑friendly diets, offering far less sodium than regular milks.

Question 3

Is Leite Magro sem Lactose appropriate for low‑carb or keto diets?

Accepted Answer

Because it contains 4.8 g of sugar (carbohydrates) per 100 g, it delivers roughly 20 kcal from carbs, which may be too high for strict keto protocols that limit daily carbohydrate intake to 20‑50 g. It is better suited for moderate low‑carb plans rather than very low‑carb or keto diets.

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Leite Magro sem Lactose

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