Question 1

How does the sugar and salt content in Lactose‑free skim milk affect a diabetic or hypertensive diet?

Accepted Answer

The milk provides 5 g of sugar and 0.1 g of salt per 100 ml, which is lower than typical milk, so it adds only a modest amount of carbohydrates and sodium; people with diabetes should count the carbs within their daily allowance, and those with hypertension can include it in moderation without exceeding recommended salt limits.

Question 2

Is the lactase enzyme added to this milk a concern for people with milk allergies or other sensitivities?

Accepted Answer

The lactase enzyme is a food‑grade protein that breaks down lactose and does not trigger milk‑protein allergy; however, the product still contains the whole milk proteins that cause allergic reactions, so it is safe for lactose‑intolerant individuals but not for those allergic to milk.

Question 3

Can this lactose‑free skim milk be incorporated into a ketogenic or low‑carb diet?

Accepted Answer

With 5 g of carbohydrates per 100 ml, the milk adds carbs, so it can be used sparingly in a low‑carb plan but may exceed the strict limits of a ketogenic diet if consumed in large quantities; small portions can fit within a moderate low‑carb regimen.

MIMOSA • 1 l

Leite sem Lactose Magro

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