
Product Insights
Nata montar is a 200 ml UHT whipping cream from Hacendado, containing about 35 % milk fat and classified within the milk and dairy products group. Its nutritional profile is high in total fat (35 g per 100 ml) and saturated fat (24 g), low in sugars (3.1 g) and salt (0.1 g), earns a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category. The product includes stabilisers such as calcium silicate (E451), cellulose (E460) and carrageenan (E466), which may be a concern for some consumers, but it is gluten‑free and carries FSC and Green Dot eco‑labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy‑cream benchmark, this whipping cream contains roughly six times more total fat (35 g vs 5.97 g), four times more saturated fat (24 g vs 3.71 g), while offering lower sugars (3.1 g vs 7.46 g) and less salt (0.1 g vs 1.03 g) per 100 g.
Ingredients
cream , stabilizers (carrogenans, e451, cellulose, e466),
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Frequently Asked Questions
Everything you need to know about Nata montar.










