Why is Tarta Cookies & Cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake combines multiple processed ingredients such as refined sugars, vegetable fats, modified starches and flavorings, and it undergoes industrial preparation, which meets the NOVA 4 definition of ultra‑processed foods. It lists 16 additives, including gelatin (E‑428), emulsifiers E‑435 and E‑471, stabiliser xanthan gum (E‑415), preservative sorbic acid (E‑200), acidity regulator citric acid (E‑330), antioxidant E‑170/E‑170i, and various leavening agents (E‑450, E‑450i, E‑500, E‑500ii, E‑503).

How does the high sugar and saturated fat content of Tarta Cookies & Cream affect people with diabetes or cardiovascular concerns?

A serving provides 28 g of sugar, which can rapidly raise blood glucose levels and should be limited for diabetics. The saturated fat amount of 11 g per 100 g can increase LDL cholesterol, posing a risk for heart disease, so individuals with cardiovascular issues should consume it only occasionally and balance it with lower‑fat, lower‑sugar foods.

Is the gelatin used in this cake a concern for vegetarians?

Yes, gelatin (E‑428) is derived from animal collagen, typically sourced from pork or beef, making the product unsuitable for vegetarians and vegans. Those following a plant‑based diet should avoid this cake or look for gelatin‑free alternatives.

Hacendado • 830 g

Tarta Cookies & Cream

Sugary Snacks

Product Insights

Tarta Cookies & Cream is a sweet cake/snack from Hacendado classified under sweet snacks and biscuits & cakes, carrying a Nutri‑Score of D and placed in the ultra‑processed NOVA 4 group. Its nutritional profile per 100 g shows very high sugar (28 g) and saturated fat (11 g), moderate total fat (17 g), exceptionally high dietary fiber (16 g), low salt (0.001 g) and modest protein (3.5 g). The product contains several allergens (eggs, gluten, milk, soy) and 16 additives, including gelatin (E‑428), emulsifiers such as E‑435 and E‑471, stabilisers like xanthan gum (E‑415) and sulphur‑based preservatives, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal326 kcal

Fat17 g

Saturated Fat11 g

Carbohydrates39 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack, this cake contains slightly less sugar (28 g vs 28.98 g), similar total fat (17 g vs 17.65 g) but markedly higher saturated fat (11 g vs 7.8 g) and far lower salt (0.001 g vs 1.98 g).

Ingredients

Preparado lácteo para montar a base de nata y grasas vegetales (58%) (nata (leche) (12%), mazada (leche), azúcar, agua, grasa de palmiste totalmente hidrogenada, suero de leche en polvo, dextrosa, espesante (almidón modificado), gelatina, maltodextrina, lactosa (leche), emulgentes (E-435, lecitina de soja, E-471), aromas, sal, estabilizantes (goma xantana, E-407)), bizcocho sacher calado (24%) (azúcar, agua, harina de trigo (gluten), huevo, aceite refinado de girasol, cacao, emulgentes (E-471, E-477, E-470a), gasificantes (E-450i, E-500ii, almidón de patata, E-170i), almidón modificado de patata, almidón de trigo (gluten), sal, aceite vegetal de coco totalmente hidrogenado, jarabe de glucosa, proteína de leche, albúmina de huevo, leche desnatada, estabilizante (goma xantana), conservador (ácido sórbico), corrector de acidez (ácido cítrico)), cobertura (5%) (azúcar, aceite P refinado de girasol, cacao desgrasado en polvo, grasas de palmiste y palma, grasa vegetal de coco, emulgente (lecitina de soja), aroma, (contiene Hi avellana)), galleta troceada (4%) (harina de trigo (gluten), azúcar, aceite de nabina, cacao desgrasado en polvo (6%), jarabe de glucosa y fructosa, de almidón de trigo (gluten), gasificantes (carbonatos de amonio, carbonatos de potasio, carbonatos de sodio), grasa de palma, sal, emulgente (lecitina de do soja), corrector de acidez (hidróxido sódico),aroma), decoración galletas mini (2%) (harina de trigo (gluten), azúcar, grasa de palma, aceite de nabina, Fib cacao desgrasado en polvo (4,3%), almidón de trigo (gluten), jarabe de glucosa y fructosa, gasificantes (carbonatos de amonio, carbonatos de potasio, Prof carbonatos de sodio), sal, emulgente (lecitina de soja), corrector de acidez (hidróxido sódico),aroma), jarabe de glucosa y fructosa, aceite refinado de Sal girasol. Puede contener trazas de sulfitos, mostaza y otros frutos de cáscara.

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