
Product Insights
Tartelettes Au Chocolat are chocolate‑coated mini biscuits marketed as sweet snacks, classified under the Sugary snacks and Biscuits and cakes groups. They carry a NOVA 4 rating, indicating ultra‑processed formulation, and the Nutri‑Score is not provided on the label. While they deliver quick carbohydrates and cocoa flavoured taste, they are high in fat (27.4 g per 100 g), contain added sugars and several allergens such as gluten, milk and soy, and include palm‑derived ingredients that raise environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this chocolate tartlet contains markedly more fat (27.4 g vs 17.6 g per 100 g), its salt is far below the category average (0.08 g vs 2.0 g), and its added sugar level is lower than the typical 28.9 g of sugar found in comparable products.
Ingredients
Farine de blé, nappage (30%) au chocolat (sucre, graisse végétale (palmiste) cacao en poudre, masse de cacao), graisse végétale (palme) sucre, eufs, sirop de glucose, lait en poudre, additifs alimentaires autorisés (émulsifiant (lécíthine de soja) selon BPF, agents de levée (bicarbonate de sodium, bicarbonaie d'ammonium)), sel, arôme identique nature (vanille).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tartelettes Au Chocolat.












