Why is Pepinillos dulces classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the cucumbers are brined, sweetened and flavored with added sugar, vinegar, salt, spices and flavorings, which involve multiple industrial processing steps; the label lists no coded additives (E‑numbers), only natural flavorings and spice blends.

How does the sugar and salt content in Pepinillos dulces affect a diabetic or hypertensive diet?

The 11 g of sugar per 100 g can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while the added salt can contribute to increased blood pressure, so people with hypertension should limit consumption.

Based on the ingredient list, is Pepinillos dulces suitable for vegan, keto, halal, or gluten‑free diets?

All listed ingredients are plant‑derived, so the product is vegan, halal and gluten‑free; however its high carbohydrate and sugar content makes it unsuitable for a strict keto diet.

Hacendado

Pepinillos dulces

Salty Snacks

Product Insights

Pepinillos dulces are sweet pickled cucumbers sold by the Hacendado brand at Mercadona, classified as a plant‑based salty snack. The product belongs to the "Salty snacks" and "Salty and fatty products" groups, carries a NOVA 4 label indicating it is ultra‑processed, and does not have an assigned Nutri‑Score. It provides low fat (0.5 g) and low saturated fat (0.4 g) per 100 g, but contains a relatively high amount of sugars (11 g) and a moderate level of salt, which may be a concern for sugar‑ or sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal56 kcal

Fat0.5 g

Saturated Fat0.4 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average values for pickled vegetable products, Pepinillos dulces contain about four times more sugar (11 g vs 2.6 g per 100 g), far less fat (0.5 g vs 19 g), and a salt level that is likely at or above the typical 2.9 g average.

Ingredients

Valor Energético Energia Grasas Lipides de las cuales mais Pepinillos, agua, azúcar, vinagre, sal, especias (cebolla, Saturadeias semillas de mostaza, eneldo, pimienta negra), aromas, Cornichões, água, açúcar, vinagre, sal, especiarias (cebolas, grãos de mostarda, endro, pimenta preta), aromatizantes CONSERVACIÓN/CONSERVAÇÃO Sal Hidratos de Carbono de los cuales quar Azúcares Aquanes Fibra alimentario Fior días después de la apertura.

84%

35%

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