Why is Chocolate caramel Brownie Mocha classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes multiple industrial ingredients such as skimmed milk powder, glucose syrup, coconut oil and flavorings, and it uses functional additives like sodium bicarbonate (E500 ii) for acidity control, citric acid (E330) and xanthan gum (E415) as a thickener, which together place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 41 g of added sugars per 100 g, the powder can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.1 g) does not pose a direct risk for hypertension but the excessive sugar can indirectly worsen cardiovascular risk.

Is the milk ingredient in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the formulation contains skimmed milk powder and lactose, both of which trigger reactions in individuals allergic to dairy proteins and can cause digestive symptoms in those who are lactose intolerant.

Nescafé • 149.8g

chocolate carmel Brownie mocha

Beverages And Beverages Preparations

Product Insights

Chocolate caramel Brownie Mocha is an instant, milk‑based chocolate coffee powder marketed by Nescafé and falls within the beverages group. Per 100 g it provides 84 kcal, 2 g of fat and 0.1 g of salt, which are lower than the average for similar products, but it contains an exceptionally high 41 g of added sugars and a moderate 1.6 g of saturated fat, while fiber is modest at 1.3 g. The formulation is classified as ultra‑processed (NOVA 4) and includes additives such as sodium bicarbonate (E500 ii), citric acid (E330) and xanthan gum (E415), and it is not suitable for vegans due to skimmed milk powder and lactose.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Salt

low

Nutritional Values

Values per 100 g

Added Sugars41.3 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average instant coffee dessert, this product contains far less fat (2 g vs 3.5 g) and salt (0.1 g vs 0.87 g) but its added sugar is dramatically higher (41 g vs 10.2 g).

Ingredients

Fat-reduced drinking chocolate (37%) (sugar, fat-reduced cocoa powder (25%)), skimmed MILK powder (18%), glucose syrup, coconut oil, coffee (7%) (instant coffee (6.5%), roast and ground coffee), lactose (MILK), starch, natural flavourings, sugar, acidity regulators (sodium bicarbonate, citric acid), salt, thickener (xanthan gum). Suitable for vegetarians CONTACT US FREE UK 0800 58 57 59 ROI 00800 6378 5385 www.nescafe.com Nestlé UK, PO Box 207, York, YO91 1XY Nestlé Ireland, 3030 Lake Drive, Citywest, Dublin 24 Reg. Trademark of Société des Produits Nestlé S.A.

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