
Product Insights
Starbucks Chocolate Powder is an instant, sweetened cocoa powder marketed as a beverage mix and belongs to the sugar and sweets dietary family. It carries a NOVA 4 classification, indicating it is ultra‑processed, and its Nutri‑Score is not displayed on the packaging. While it offers modest protein, fiber and cocoa flavonoids, it also contains added sugars, a moderate amount of saturated fat, and soy lecithin as an emulsifier, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant chocolate powders, this product contains less sugar, fat, saturated fat, salt and calories per 100 g.
Ingredients
Chocolate Powder 88% (Sugar, Cocoa Powder¹ 32%), Fat Reduced Cocoa Powder' 10%, Emulsifier: SOYA Lecithin, Natural Flavouring.
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Frequently Asked Questions
Everything you need to know about starbucks Chocolat poudre.












