Why is Guigoz Optipro 3 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The formula is made from refined milk powders, vegetable oils, maltodextrin and a suite of fortified ingredients, which matches the NOVA 4 definition of ultra‑processed foods. Its additive list includes soy lecithin (emulsifier), potassium phosphates and citric acid (acidity regulators), tocopherol‑rich extract and L‑ascorbate palmitate (antioxidants), as well as several mineral salts and vitamins.

How does the sugar content in Guigoz Optipro 3 affect a toddler with a risk of dental caries or diabetes?

At 6.6 g of sugars per 100 ml, the formula provides more readily available carbohydrates than most infant milks, which can promote tooth decay if oral hygiene is poor and may contribute to higher glycemic load, so caregivers should monitor overall sugar intake and ensure regular dental care.

Is the soy lecithin used as an emulsifier in this formula a concern for children with a soy allergy?

Soy lecithin is derived from soybeans and can contain trace protein residues; while it is generally tolerated by many, it may trigger reactions in children with confirmed soy allergy, so such families should avoid this product or consult a pediatrician.

Nestlé, Guigoz • 830 g

GUIGOZ Optipro 3 Lait infantile 3ème âge 830g

Baby Foods

Product Insights

Guigoz Optipro 3 is an infant milk formula designed for children aged one to three years, produced in France and sold in an 830 g container. Per 100 ml it delivers 67 kcal, 3 g fat (0.6 g saturated), 9 g carbohydrates (6.6 g sugars), 1 g protein, calcium 126 mg, iron 1.32 mg and a range of vitamins, while containing milk and soy allergens and several additives such as soy lecithin, potassium phosphates, citric acid, and tocopherol‑rich extract. The product is classified as ultra‑processed (NOVA 4) and lacks a Nutri‑Score, with relatively high sugar and saturated‑fat levels that parents should balance against its convenience and nutrient fortification.

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat3 g

Saturated Fat0.6 g

Carbohydrates9 g

Sugars6.6 g

Comparative Analysis

Compared with typical baby milks, this formula contains markedly more sugars (6.6 g vs 0 g) and saturated fat (0.6 g vs 0 g) while providing slightly less protein (1 g vs 1.4 g) and a comparable amount of total fat.

Ingredients

LAIT entier 48%, LAIT écrémé 25%, LACTOSE, maltodextrine, huiles végétales (colza, tournesol oléique, tournesol), perméat de LACTOSÉRUM déminéralisé, minéraux (citrate de calcium ; carbonate de calcium ; sulfates ferreux et de zinc ; iodure de potassium), correcteurs d'acidité (phosphates de potassium, acide citrique), émulsifiant (lécithine de SOJA), vitamines (A, B1, B2, B8, B12, C, D), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), bifidobacterium lactis CNCM I-3446

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.