Why is Guigoz Gest 3rd Age classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a formulated powdered milk that undergoes multiple industrial processes and includes several additives such as soy lecithin (emulsifier), potassium phosphates (acidity regulator), tocopherol‑rich extract and L‑ascorbyl palmitate (antioxidants), as well as probiotic culture L. reuteri, all of which are typical of ultra‑processed foods.

How does the sugar content in this product affect a diabetic child's diet?

The formula provides 6.4 g of sugars per 100 ml, primarily from lactose, which can raise blood glucose levels; parents of diabetic children should monitor carbohydrate intake and may need to adjust insulin dosing or choose a lower‑sugar alternative under medical guidance.

Is the presence of soy lecithin a concern for children with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; children with a diagnosed soy allergy should avoid this product or consult a pediatrician before use.

Nestlé, 3, Guigoz, Guigoz 3 • 800 g

GUIGOZ Gest 3ème âge Croissance Lait Infantile formule épaissie - 800g

Baby Foods

Product Insights

Guigoz Gest 3rd Age is a ready‑to‑feed, thickened growth milk designed for children aged 1 to 3 years and produced in France. It belongs to the baby milks group, contains whole milk, skimmed milk and a blend of vegetable oils, but also includes soy lecithin, acidity regulators and antioxidants, classifying it as an ultra‑processed product (NOVA 4). The formula provides 67 kcal per 100 ml, with 6.4 g of sugars (naturally occurring lactose), 3 g of fat (0.6 g saturated) and allergens milk and soy, offering balanced nutrients yet higher sugar and saturated fat than typical baby milks.

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat3 g

Saturated Fat0.6 g

Carbohydrates8.9 g

Sugars6.4 g

Comparative Analysis

Compared with average baby milks, this formula contains similar total fat, higher saturated fat, markedly more sugars, and slightly less protein per 100 g.

Ingredients

LAIT entier 47%, LAIT écrémé 24%, LACTOSE, maltodextrine, huiles végétales (colza, tournesol oléique, tournesol), perméat de LACTOSÉRUM déminéralisé, galacto-oligosaccharides, minéraux (citrate de calcium, carbonate de calcium, sulfates ferreux et de zinc, iodure de potassium), fructo-oligosaccharides, vitamines (A, B1, B2, B8, B12, C, D), émulsifiant (lécithine de SOJA), correcteurs d'acidité (phosphates de potassium), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), culture de L. Reuteri DSM 17938*. *Sous licence Biogaia AB.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.