Why is GUIGOZ 1 RELAIS classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formula is made from multiple refined ingredients such as de‑mineralised whey, skimmed milk, added vegetable oils, sugars, pre‑biotics, and a suite of vitamins and minerals; the only listed food‑grade additives are soy lecithin (E322) as an emulsifier and citric acid (E330) as an acidity regulator, both of which are permitted in infant formulas.

How does the sugar content in this infant formula affect a diabetic or hypertensive diet?

The product provides 7.1 g of sugars per 100 ml, which contributes to overall carbohydrate intake and can raise blood glucose levels, making it unsuitable as a low‑glycaemic option for infants at risk of diabetes; however, the salt amount (≈0.05 g per 100 ml) is modest and does not significantly impact blood pressure, though overall dietary sodium should still be monitored.

Is the soy lecithin used as an emulsifier a concern for infants with a soy allergy?

Yes; soy lecithin derives from soybeans and is listed as an allergen, so infants diagnosed with a soy allergy should avoid this formula and opt for a soy‑free alternative.

Nestlé, Guigoz, Guigoz optipro • 800 g

GUIGOZ 1 RELAIS 800g

Baby Foods

Product Insights

GUIGOZ 1 RELAIS is a powdered infant formula designed for newborns up to six months, classified in the PNNS groups “Baby foods” and “Baby milks”. It delivers a balanced mix of proteins, calcium, vitamins and DHA from micro‑algae, but it contains 7.1 g of sugars and 0.3 g of saturated fat per 100 ml, and is labeled as ultra‑processed (NOVA 4) with a Nutri‑Score that is not applicable for infant formulas. Allergens listed are milk and soy, the product is certified palm‑oil‑free, and its eco‑score is rated A, indicating a relatively low environmental impact despite the processing level.

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat3.6 g

Saturated Fat0.3 g

Carbohydrates7.2 g

Sugars7.1 g

Comparative Analysis

While its total fat (3.6 g per 100 ml) matches the category average of 3.5 g, the sugar level at 7.1 g per 100 ml far exceeds the average of 0 g, and saturated fat (0.3 g) is higher than the typical 0 g, with protein (1.2 g) a bit below the average 1.4 g.

Ingredients

LACTOSÉRUM doux déminéralisé, LAIT écrémé, huiles végétales (tournesol oléique, colza, tournesol), LACTOSE, galacto-oligosaccharides (LAIT), minéraux (citrates de calcium et de potassium; hydroxyde de potassium; chlorures de magnésium, de potassium et de sodium; phosphate de sodium; sulfates ferreux, de zinc, de cuivre et de manganèse; iodure de potassium; sélénate de sodium), fructo-oligosaccharides, huile de Mortierella alpina, huile extraite de la microalgue Schizochytrium sp., émulsifiant (lécithine de SOJA), correcteur d'acidité (acide citrique), bitartrate de choline, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), culture de L.reuteri DSM17938*, L-phénylalanine, L-carnitine, taurine, L-histidine, inositol, nucléotides, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), isolat de protéines de LACTOSÉRUM. *Sous licence BioGaia AB.

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