MilkLac • 200 ml
MILKLAC
Product Insights
MILKLAC is a 200 ml plant‑based cooking cream made from water, vegetable oils (sunflower, soy, palm), skimmed milk powder, maltodextrins and a blend of emulsifiers, thickeners and stabilizers. It provides a creamy texture with 25 g of fat (including 6.4 g of saturated fat), 2.6 g of protein, low sugar (4 g) and low salt (0.2 g) per 100 g, which is typical for its category. Nevertheless, it is an ultra‑processed product (NOVA 4) containing several additives (E471, E472e, E410, E412, E339ii) and carries a Nutri‑Score of C, indicating moderate nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat, saturated fat, sugar, salt and energy values (25 g fat, 6.4 g saturated fat, 4 g sugars, 0.2 g salt, 256 kcal per 100 g) are essentially identical to the average values for plant‑based cooking creams in the market.
Ingredients
Acqua, oli vegetali di girasole soia e palma (in proporzioni variabili), latticello e latte scremato in polvere, maltodestrine, émulsionner (E472e, lecitina di soia, E471), addensanti(E412, E410), stabilizzante (E339ii).
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Frequently Asked Questions
Everything you need to know about MILKLAC.
