Mlekpol • 1000ml
Maślanka Mrągowska
Product Insights
Maślanka Mrągowska is a traditional Polish fermented buttermilk produced by Mlekpol and sold in 1 L cartons. It falls within the dairy category, carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing, and provides low fat (1.5 g), low saturated fat (1 g) and low salt (0.1 g) per 100 ml. However, it contains 5 g of sugars per 100 ml and only 3.5 g of protein, which is modest compared with typical dairy products, so its sweetness and protein contribution are limited.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for fermented dairy products, this buttermilk contains far less fat (1.5 g vs 16.3 g), lower sugar (5 g vs 5.7 g) and salt (0.1 g vs 0.93 g), but also provides less protein (3.5 g vs 8.6 g) per 100 ml.
Ingredients
Maślanka, mleko, żywe kultury bakterii mlekowych.
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Frequently Asked Questions
Everything you need to know about Maślanka Mrągowska.
