Why is Queso fundido light en porciones classified as ultra-processed (NOVA 4) and which additives are present?

The cheese spread contains multiple industrial ingredients such as emulsifiers (E452, E309, E331), stabilizers (E410, E415) and a preservative (E202), which are characteristic of ultra‑processed foods; these additives, along with the rehydrated whey and other processing steps, place it in the NOVA 4 category.

How do the sugar (3.5 g) and salt (2.46 g) levels in this cheese spread impact diets for people with diabetes or hypertension?

The sugar amount is higher than typical cheese and can raise blood glucose, so diabetic individuals should monitor portion sizes, while the salt level, although lower than the category average, is still relatively high and may contribute to elevated blood pressure, making it less suitable for a hypertension‑friendly diet.

Is the cheese ingredient in this product a problem for individuals who are lactose intolerant?

Yes, the primary ingredient is cheese made from cow’s milk, which contains lactose; people with lactose intolerance may experience digestive discomfort and should choose a lactose‑free alternative.

Auchan, Quesería Menorquina • 250 g

Queso fundido light en porciones

Milk And Dairy Products

Product Insights

Queso fundido light en porciones is a light, spreadable melted cheese marketed by Auchan and sold in 250 g portion packs. Per 100 g it delivers 153 kcal, 10 g of fat (including 6.8 g saturated fat), 11 g of protein and 3.5 g of sugars, while its salt content reaches 2.46 g, placing it in the moderate‑fat, low‑sugar but high‑salt range. The product is classified as ultra‑processed (NOVA 4) and contains several additives such as emulsifiers E452, E309, E331, stabilizers E410 and E415, and the preservative E202.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat10 g

Saturated Fat6.8 g

Carbohydrates3.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average cheese (per 100 g), this spread has considerably less fat (10 g vs 25 g), saturated fat (6.8 g vs 15.3 g) and salt (2.46 g vs 3.31 g), but its sugar content is higher (3.5 g vs 1.83 g) and its energy is about half (153 kcal vs 323 kcal).

Ingredients

Queso fundido para untar INGREDIENTES Queso eche), suero läcteo rehidratado (leche, agua, proteinas de la eche sales de fundido (E452, E309 y E331), suero lšcteo en potvo lechel. matequla echel. sal, estabilizantes (E410 y E415) y conservador (E202. Conséeese en hgar trescoy seca. tea vez atierto consërvese retigerado entre +1ty +a

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