Quescrem • 150 g
Queso crema kéfir
Product Insights
Queso crema kefir is a 150 g cheese spread produced in Spain, classified under dairy, fermented milk products, and cheese-cream categories. It belongs to the milk and dairy PNNS group, carries a Nutri-Score of C and contains 11 g fat, 7.4 g saturated fat, 9 g protein, 4 g sugars and 0.8 g salt per 100 g, offering moderate protein but relatively high saturated fat and salt while remaining low in added sugars and gluten-free. The product is labelled gluten-free, bears the Green Dot sustainability label, and receives an EcoScore of D, indicating modest environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheese-cream products, this spread provides about half the fat (11 g vs 25 g), roughly half the saturated fat (7.4 g vs 15.3 g) and one-quarter the salt (0.8 g vs 3.3 g), but its sugar content (4 g) exceeds the typical 1.8 g and its protein (9 g) is less than half the average 20 g.
Ingredients
Mazada (leche), leche de vaca, nata,sal y fermentos lácticos de kéfir. INGRÉDIENTS: Buttermilk (milk), cow's milk, cream, salt and kéfir lactic cultures.
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Frequently Asked Questions
Everything you need to know about Queso crema kéfir.
