
Product Insights
Laly’s sugar‑free, lactose‑free pound cake is marketed as a sweet snack that belongs to the sugary‑snacks and biscuits‑and‑cakes families. With 520 kcal, 33.6 g fat (8.9 g saturated) and only 0.5 g sugars per 100 g, it receives a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product, reflecting its high energy density and limited nutrient density. While it is free from added preservatives, colourings and lactose, its high fat and saturated‑fat content makes it a less suitable choice for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, this cake contains far less sugar (0.5 g vs 28.98 g) but markedly more fat (33.6 g vs 17.65 g) and higher calories (520 kcal vs 418 kcal), while its salt level is considerably lower.
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Frequently Asked Questions
Everything you need to know about Bizcocho sin azúcares sin leche.










