Why is Merendina classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes products made mainly from industrial formulations and containing multiple additives. Merendina lists ten additives, including emulsifiers (E322, E322i, E471), preservatives (E200, E202), acidity regulator (E330), humectants (E422, E420), leavening agents (E450i, E500ii), thickener (E415) and a vegetable‑source emulsifier blend.

How does the high sugar and saturated‑fat content in Merendina affect diabetic or hypertensive diets?

With 38 g of sugar per 100 g, Merendina can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Its saturated‑fat level of 12 g contributes to elevated LDL cholesterol, which may be a concern for heart‑healthy or hypertensive diets, although its salt content is modest at 0.51 g.

Is the wheat gluten in Merendina a concern for individuals with celiac disease?

Yes. Merendina contains wheat flour, which provides gluten. The product is therefore not safe for anyone requiring a gluten‑free diet, including those with celiac disease or gluten sensitivity.

Bimo

Merendina

Sugary Snacks

Product Insights

Merendina is a sweet snack cake that falls under the sugary snacks and biscuits‑and‑cakes categories. It delivers 38 g of sugar, 20 g of fat (including 12 g of saturated fat) and 0.51 g of salt per 100 g, resulting in a Nutri‑Score of E and a NOVA 4 classification, with ten listed additives and allergens such as gluten, milk, egg and soy. While it can be enjoyed occasionally as an indulgent treat, its high sugar and saturated‑fat content makes it unsuitable for health‑focused or restrictive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal411 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates55 g

Sugars38 g

Comparative Analysis

Compared with the average snack cake, Merendina contains more sugar (38 g vs 28.98 g), more total fat (20 g vs 17.65 g) and considerably more saturated fat (12 g vs 7.8 g), while its salt level (0.51 g) is lower than the average 1.98 g.

Ingredients

Sucre, Huile Végétale Non Hydrogénée (Palme, Palmiste, Soja), Farine de Blé, Œuf, Humectants (Glycérine, Sorbitol), Sirop de Glucose, Cacao Maigre en Poudre, Perméat de Lactosérum (de Lait), Amidon de Maïs, Emulsifiants (de Source Végétale) (Mono - et Diglycérides D'Acides Gras, Lecithine de Soja), Poudres à Lever (Pyrophosphate de Sodium Acide, Bicarbonate de Sodium), Correcteur d'Acidité (Acide Citrique), Conservateurs (Sorbate de Potassium, Acide Sorbique), Sel, Arome Artificiel (Chocolat), Epaississant (Gomme Xanthane), CONTIENT CEUF, LAIT, BLE (GLUTEN), SOJA

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.