Merendina
Merendina
Product Insights
Merendina is a ready-to-eat chocolate cake that falls under the 'Sugary snacks' and 'Biscuits and cakes' categories in the French food classification. It carries a Nutri-Score of D, reflecting its high sugar and saturated-fat levels, and is classified as ultra-processed (NOVA 4) due to the presence of refined flours, added sugars, vegetable fats, emulsifiers and flavorings. While it provides carbohydrates and a modest amount of protein from wheat flour, the product’s high sugar, added salt and multiple allergens (gluten, milk, soy) make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, and 1.98 g salt per 100 g), Merendina’s sugar and saturated-fat contents are notably higher while its total fat is near the category average and its salt level remains modest.
Ingredients
farine de blé, sucre, graisse végétale, cacao maigre en poudre, farine de lactose et de lait, lactosérum en poudre, poudre à lever (carbonates d'ammonium, carbonates de sodium), sel, émulsifiant (lécithine de soja), arôme
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Frequently Asked Questions
Everything you need to know about Merendina.
