Why is Bizcocho azúcar sin gluten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a ready‑to‑eat, pre‑packaged cake that includes refined sugar, vegetable oil, leavening agents, emulsifiers and preservatives to extend shelf life and improve texture, all of which place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Bizcocho azúcar sin gluten affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 0.77 g of salt is moderate and lower than the average for sweet snacks, but still contributes to overall sodium intake and should be limited for hypertension.

Is Bizcocho azúcar sin gluten suitable for gluten‑free, vegan, keto or halal diets?

The cake is certified gluten‑free, but it typically contains eggs, butter or other dairy ingredients, so it is not vegan or keto‑friendly, and its suitability for halal diets depends on the source of any animal‑derived additives, which are not specified on the label.

Hacendado

Bizcocho azúcar sin gluten

Sugary Snacks

Product Insights

Bizcocho azúcar sin gluten is a pre‑packed sweet pound‑cake marketed by Hacendado and sold at Mercadona, falling under the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with added refined sugar, vegetable fats and typical bakery additives, resulting in high fat (24 g) and sugar (22 g) per 100 g but moderate salt (0.77 g) and modest fiber (1 g). While it is suitable for gluten‑free consumers, its high calorie density and sugar content make it a less optimal choice for low‑calorie or low‑sugar dietary plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal420 kcal

Fat24 g

Saturated Fat3 g

Carbohydrates46 g

Sugars22 g

Comparative Analysis

Compared with the average sweet snack, this cake contains less sugar (22 g vs 28.98 g) and salt (0.77 g vs 1.98 g) but considerably more fat (24 g vs 17.65 g) per 100 g.

Ingredients

E BIZCOCHO AZÚCAR SIN GLUTEN PBOLO AÇÚCAR SEM GLÚTEN INGREDIENTES E Azúcar, huevo líquido pasteurizado, aceite de girasol, fécula de patata, fécula de tapioca, harina de arroz, almidón de maíz, humectante (glicerina), gasificantes (difosfato disódico, bicarbonato sódico, carbonato cálcico y sulfato cálcico), azúcar invertido líquido, espesante (goma xantana), sal, ralladura de limón, proteína de patata. PAçúcar, ovo líquido pasteurizado, óleo de girassol, fécula de batata, fécula de tapioca, farinha de arroz, amido de milho, humectante (glicerina), gasificantes (difosfato disódico, bicarbonato de sódio, carbonato de cálcio e sulfato de cálcio), açúcar invertido líquido, espessante (goma xantana), sal, casca de limão, proteína de batata. CONSERVACIÓN/CONSERVAÇÃO E Producto descongelado. No volver a congelar. Mantener en lugar fresco y seco. P Produto descongelado. Não voltar a congelar. Conservar em local fresco e seco. Valor 100 g 1750 kJ Peso Net Líquido: Energético/Energia

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