
Product Insights
Chiquilín is a dry biscuit belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri-Score of E and falls into the ultra‑processed NOVA 4 category, reflecting a high content of sugars (21 g) and saturated fat (7.8 g) per 100 g, while salt is low (0.25 g) and fiber modest (2.7 g). Although it provides protein (6.7 g) and some vitamins, the overall nutritional profile is limited by added sugars, palm oil, and several additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry biscuit, its sugar (21 g) is lower than the category average of 28.98 g, its total fat (16 g) is slightly below the average 17.65 g, saturated fat matches the average 7.8 g, and its salt (0.25 g) is far lower than the average 1.98 g.
Ingredients
WHEAT flour (71%), sugar, fabrica palm oil, coconut shreads, DAIRY whey powder, WHEAT starch, honey 0,7%, EGGS powder (equivalent to 2,3% of EGGS), raising agents (ammonium and sodium carbonates), salt, flavourings, antioxidants (E 304, E 306), BARLEY malt extract, vitamin and mineral salts: vitamin D, calcium carbonate and iron. May contain SOYA ER BISCUIT Ingrédients: Farine de BLE (71%), sucre, huile de palme, noix de coco rapée, LACTOSERUM en poudre, amidon de BLÉ, miel 0,7%, OEUFS en poudre (équivalent à 2,3% d'OEUFS), poudres à lever (carbonates d'ammonium et sodium), sel, arômes, antioxydants (E 304, E 306), extrait de malt d'ORGE, vitamine et sels minéraux: vitamine D, carbonate de calcium et fer. Peut contenir SOJA
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Frequently Asked Questions
Everything you need to know about Chiquilín.










