Why is Chiquilin classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, added sugar, high-oleic sunflower oil, honey, whey and egg powders, and includes several industrial additives such as raising agents (ammonium carbonates, sodium carbonates), antioxidants (E304, E306) and flavorings, the product meets the criteria for an ultra-processed food and receives a NOVA 4 rating.

How does the sugar and salt content in Chiquilin affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the biscuit can cause rapid blood glucose spikes and should be limited in diabetic meal plans, while its low salt level (0.24 g per 100 g) is unlikely to impact hypertension, but the high sugar makes it a poor choice for both conditions.

Is the wheat flour in Chiquilin a concern for individuals with gluten intolerance?

Yes, wheat flour makes up 71% of the formulation and wheat starch is also present, so the product contains gluten and is not suitable for anyone requiring a gluten-free diet.

Artiach • 525 g

Chiquilin

Sugary Snacks

Product Insights

Chiquilin is a sweet biscuit snack marketed by Artiach, belonging to the sugary snacks group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high sugar content (21 g per 100 g), moderate fat and the presence of additives such as E304, E306, E500 and E503. While it provides 2.7 g of fiber and only 0.24 g of salt per 100 g, its overall nutritional profile is less favorable for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal464 kcal

Fat16 g

Saturated Fat2.9 g

Carbohydrates72 g

Sugars21 g

Comparative Analysis

Compared with the average sweet snack, Chiquilin contains 21 g of sugar, 0.24 g of salt and 2.9 g of saturated fat per 100 g, all of which are markedly lower than the category averages of 28.98 g sugar, 1.98 g salt and 7.8 g saturated fat.

Ingredients

Harina de TRIGO (71%), azúcar, aceite de girasol alto oleico (13%), coco rallado, suero LÁCTEO en polvo, almidón de TRIGO, miel 0,7%, HUEVO en polvo (equivalente a 2,3% de HUEVO), gasificantes (carbonatos de amonio, carbonatos de sodio), sal, aromas, antioxidantes (E 304, E 306), extracto de malta de CEBADA, vitamina y sales minerales: vitamina D, carbonato de calcio y hierro. Puede contener MOSTAZA, SOJA.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.