
Product Insights
The Oat Drink is a plant‑based milk substitute enriched with calcium and vitamin D. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product, with low fat and saturated fat but relatively high sugars (6.3 g per 100 ml) and added salt (0.07 g). While it provides calcium, vitamin D and modest fiber, it contains gluten and may have traces of soy and nuts, and its sugar content exceeds many similar oat drinks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average oat‑based drink, this product contains markedly less fat (0.8 g vs 6.97 g) and saturated fat (0.1 g vs 3.39 g) and far less salt (0.07 g vs 0.37 g), but its sugar level (6.3 g) is below the category average of 10.75 g while protein is slightly lower (1.4 g vs 1.76 g).
Ingredients
Water, oats (14%), calcium salts of orthophosphoric acid, Vitamin D (ergocalciferol), salt and stabiliser (gellan gum). Allergy information: May contain traces of soybeans and nuts.
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Frequently Asked Questions
Everything you need to know about Oat Drink.










