Why is Kvarg sabor morango proteico classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as concentration of whey protein, addition of flavorings, sweeteners and microbial cultures, which place it in the ultra-processed NOVA 4 category; its additive list includes the artificial sweeteners aspartame (E951) and acesulfame K (E950), added flavorings, black carrot concentrate, lactic ferments and a microbial milk‑coagulating enzyme.

How does the sugar and sweetener content in this product affect a diabetic or hypertensive diet?

Natural sugar is low at 2.7 g per 100 g, and the product uses non‑nutritive sweeteners that do not raise blood glucose, making it generally safe for diabetics; the low salt level (0.1 g per 100 g) is also favorable for hypertension, though individuals sensitive to artificial sweeteners should monitor tolerance.

Is the milk content a concern for individuals with lactose intolerance or dairy allergy?

Yes, the formulation contains skimmed milk and whey protein, both derived from dairy, so it is not suitable for people with a milk allergy and may cause symptoms in those who are lactose intolerant.

Nestlé • 150g

Kvarg sabor morango proteico

Milk And Dairy Products

Product Insights

Kvarg sabor morango proteico is a 150 g strawberry-flavored high-protein quark produced by Nestlé in Sweden and sold in Spain. It delivers only 0.7 g fat, 0.1 g saturated fat, 0.1 g salt and 2.7 g sugars per 100 g, while providing 12 g of protein and 61 kcal, earning a Nutri-Score of A, yet it is classified as ultra-processed (NOVA 4) and contains artificial sweeteners (aspartame, acesulfame K) and flavorings. The product belongs to the PNNS groups "Milk and dairy products" and "Dairy desserts", making it suitable for high-protein diets but unsuitable for vegans and for anyone allergic to milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates3 g

Sugars2.7 g

Comparative Analysis

Compared with the average fermented dairy dessert, this kvarg contains about 75 % less sugar, 85 % less fat and salt, roughly half the calories, and almost double the protein.

Ingredients

Leche pasteurizada desnatada, concentrado de proteínas de suero lácteo, agua, aromas, concentrado de zanahoria negra, edulcorantes (aspartamo, acesulfamo K, fermentos lácteos, coagulante de la leche microbiano.

84%

35%

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Frequently Asked Questions

Everything you need to know about Kvarg sabor morango proteico.

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Nestlé • 150g

Kvarg sabor morango proteico

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal61 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates3 g

Sugars2.7 g

Comparative Analysis

Compared with the average fermented dairy dessert, this kvarg contains about 75 % less sugar, 85 % less fat and salt, roughly half the calories, and almost double the protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.