
Product Insights
Crema de cacao duo is a hazelnut‑chocolate spread marketed for breakfast and snack use, classified in the sugary snacks and sweets PNNS groups. It provides 5.9 g of protein per 100 g and is free from palm oil, while delivering a smooth texture from sunflower oil and cocoa butter. However, it scores an E on the Nutri‑Score, belongs to the ultra‑processed NOVA 4 category, contains 60 g of sugars and 27 g of fat per 100 g, includes milk, nuts and soy allergens, and uses the emulsifier soy lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread (53.4 g sugar, 10.5 g fat, 6.9 g saturated fat, 0.36 g salt per 100 g), this spread is considerably higher in total sugars (60 g) and total fat (27 g) and energy (519 kcal), but has lower saturated fat (5 g) and salt (0.1 g).
Ingredients
azúcar moreno, aceite de girasol*, avellanas (9%), leche desnatada en polvo* (5,4%), harina de soja*, cacao desgrasado en polvo (3,7%), manteca de cacao*, leche entera en polvo (2,7%), emulsionante: lecitina de soja, aromas naturales. (*) De agricultura ecológica.
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Frequently Asked Questions
Everything you need to know about Crema de cacao duo.









