
Product Insights
Soba is a plant‑based pasta from the cereal family, sold in Spain by the brand Modo. It carries a Nutri‑Score of A, low levels of fat (1.6 g), sugars (1.4 g) and salt (0.1 g per 100 g, all classified as low), and a high protein content of 17 g, placing it in the PNNS groups "Cereals and potatoes" and "Cereals". The product is a processed pasta that typically contains gluten and relatively high carbohydrates, which may limit its suitability for gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta products, this soba contains far less sugar and fat, roughly the same calories, markedly more protein, and only slightly more carbohydrates.
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Frequently Asked Questions
Everything you need to know about Soba.











