Cuétara • 168 g
TostaRica ChocoGuay
Product Insights
TostaRica ChocoGuay is a sweet sandwich biscuit filled with milk cream and chocolate, classified under the sugary snacks and biscuits and cakes groups. It is an ultra‑processed product (NOVA group 4) that contains about 25 g of added sugars per 100 g, several allergens such as wheat, eggs, milk, soy and sulfites, and five listed additives including caramel colour (E150d) and sodium metabisulfite (E223). Although it supplies modest amounts of vitamins and minerals, the high sugar level, presence of palm oil and multiple additives give it a low nutritional and sustainability rating.
Comparative Analysis
With roughly 25 g of added sugars per 100 g, TostaRica ChocoGuay contains slightly less sugar than the average sugary snack (28.98 g), yet its overall nutritional profile remains less favorable due to its ultra‑processed composition.
Ingredients
Harina de _trigo_ 47%, azúcar, aceites vegetales (girasol, palma, nabina), cacao desgrasado en polvo, suero lácteo en polvo, clara de _huevo_, _leche_ en polvo, jarabe de glucosa y fructosa, maltodextrina, _lactosa_, gasificantes (carbonatos de amonio, carbonatos de sodio), emulgente (lecitinas (_soja_, _trigo_), sal, colorante (E150d (_sulfitos_)), aromas (_leche_), vitaminas (A, D, tiamina, riboflavina, niacina, B6), sales minerales (hierro elemental, carbonato de calcio), agente de tratamiento de la harina (metabisulfito sódico),
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Frequently Asked Questions
Everything you need to know about TostaRica ChocoGuay.
