
Product Insights
Maria is a classic sweet biscuit produced by Cuetara in Portugal, classified in the Sugary snacks group of the food category. It carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 group, reflecting its high levels of added sugars (24 g), salt (0.93 g) and the presence of several additives such as E150d colour, E322 lecithin and sodium metabisulphite. While the biscuit provides 7 g of protein and 2 g of fiber per 100 g, its overall nutritional profile is moderate to high in sugar and salt, making it a treat rather than a staple.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this Maria biscuit contains about 24 g of sugar, 8 g of fat and 0.9 g of salt per 100 g, all notably lower than the category averages of 29 g sugar, 18 g fat and 2 g salt.
Ingredients
Farinha de trigo, açúcar, óleos vegetais alimentares de girassol alto oleico e palma (Cuétara Oleoequilibre 7,7%), xarope de glicose e frutose, levedantes (carbonatos de amónio e sódio), emulsionante: lecitina (contém trigo), sal, agente de tratamento da farinha (metabissulfito de sódio), corante: E150d (contém sulfitos). PODE CONTER leite, soja, ovos.
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Frequently Asked Questions
Everything you need to know about Maria.








