
Product Insights
Sandwich atún is a ready‑to‑eat tuna sandwich classified as a composite food (sandwich) in the PNNS groups. It carries a Nutri‑Score of C and is rated NOVA 4, containing 9.5 g of fat, 10 g of protein, 3 g of sugars and 1.21 g of salt per 100 g, alongside 15 listed additives and allergens such as fish, egg, gluten, mustard and soy. The product provides a convenient protein source but its ultra‑processed status, moderate sodium level and extensive additive list may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sandwich, this tuna sandwich contains about half the fat, salt and saturated fat, less sugar and carbohydrates, but also roughly half the protein.
Ingredients
Pan de molde (54%): harina de trigo, agua, levadura, aceite vegetal (girasol), azúcar, sal, gluten de trigo, conservadores (E-282, E-200, E-202), almidón de maíz, harina de soja, agente de tratamiento de la harina (E-300). Atún (25%): atún, aceite de girasol y sal. Salsa ligera (16%): agua, aceite refinado de girasol, vinagre de vino, maltodextrina, azúcar, almidón modificado, yema de huevo pasteurizada, sal, estabilizantes (goma guar, goma xantana, y goma de celulosa), mostaza, conservador (sorbato potásico), aromas, vinagre de alcohol, antioxidantes (ácido cítrico, E-385 y extracto rico en tocoferoles) y extracto de cúrcuma. Huevo cocido (4%): huevo de gallina, salmuera (agua, sal, corrector de acidez: ácido cítrico y ácido acético). Cebollino (0,1%). Estabilizantes (E-415 y E-575). Espesante (E-1414). Conservador (E-211).
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Frequently Asked Questions
Everything you need to know about Sandwich atún.












