Artysán • 250g
Chorizo extra pikant
Product Insights
Chorizo extra pikant is a processed meat product made primarily of pork (95% Duroc) with paprika, garlic, salt and natural pork casing. It belongs to the processed meat group (PNNS groups: Fish Meat Eggs / Processed meat), carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a relatively high level of processing. Nutritionally it is very high in fat (34 g) and saturated fat (13.6 g) and provides 392 kcal per 100 g, while its sugar content is low but salt is substantial at 3.1 g, making it energy‑dense and salty.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this chorizo contains far more fat (34 g vs 18.6 g average), double the saturated fat (13.6 g vs 6.8 g), slightly less salt (3.1 g vs 3.5 g), markedly lower sugar (0.1 g vs 1.6 g) and delivers about 150 kcal more energy per 100 g.
Ingredients
Schweinefleisch (95%) (50% Duroc), Paprika, Salz, Knoblauch, Naturdarm vom Schwein.
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Frequently Asked Questions
Everything you need to know about Chorizo extra pikant.
