Luis Gil
Chorizo Extra Piquant
Product Insights
Chorizo Extra Piquant by Luis Gil is an organic, gluten‑free and lactose‑free spicy pork sausage marketed as a cured sausage. Per 100 g it delivers 389 kcal, 31.1 g fat (12.5 g saturated), 2.75 g salt, 0.7 g sugars and 25.6 g protein, earning a Nutri‑Score of E and a NOVA rating of 3, indicating moderately processed meat. While its high protein and organic certification are strengths, the elevated fat, saturated fat and salt levels reduce its health rating, making it best enjoyed in moderation as part of a varied diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cured sausages, this chorizo contains markedly more fat (31.1 g vs 18.6 g) and saturated fat (12.5 g vs 6.8 g), but less sugar (0.7 g vs 1.6 g) and slightly less salt (2.75 g vs 3.5 g).
Ingredients
Viande de porc*, pimenton*, ail*, sel. Boyau naturel
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Frequently Asked Questions
Everything you need to know about Chorizo Extra Piquant.
