
Product Insights
Chorizo doux is a sweet Spanish‑style cured pork sausage packaged in a 200 g vacuum‑sealed plastic pouch and sold in French outlets. It is very high in fat (42 g per 100 g), saturated fat (17 g), protein (25 g) and salt (3.2 g), provides 477 kcal per 100 g, and contains virtually no sugars or added preservatives. The product carries a Nutri‑Score of E and a NOVA 3 rating, indicating a moderately processed meat offering substantial protein but also notable levels of fat, saturated fat and salt that make it a less healthy choice for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat benchmark, this chorizo contains far less sugar (0.1 g vs 1.56 g) but markedly more fat (42 g vs 18.58 g), saturated fat (17 g vs 6.78 g), protein (25 g vs 18.39 g) and calories (477 kcal vs 254.8 kcal), while its salt level (3.2 g) is slightly below the average 3.52 g.
Ingredients
Viande de porc, paprika, sel, ail et boyau natural de porc.
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Frequently Asked Questions
Everything you need to know about Chorizo doux.










