
Product Insights
Totas are crunchy salted potato snacks classified in the Salty snacks and Appetizers groups. They carry a Nutri-Score of E and are designated as ultra-processed (NOVA 4), reflecting a high total fat and salt content while keeping sugar low and providing modest fiber. While they offer a convenient, flavorful bite from real potatoes, the formulation includes several additives such as MSG (E621), disodium 5'-ribonucleotides (E635), artificial flavors, sucralose (E955), colorant (E160c) and antioxidant (E392), which may be a concern for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Totas contain less sugar (2 g vs 3.84 g), lower saturated fat (3.6 g vs 5.11 g) and markedly lower salt (2.03 g vs 52.58 g), while their total fat remains comparable to the typical 23.6 g per 100 g.
Ingredients
pommes de terre, huile de tournesol (31%), arômes (sucre, sel, maltodextrine, exhausteurs de goût (E621, E635), arômes artificiels, persil, colorant (E160c), arôme fumé, édulcorant (E955) et antioxydant (E392).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Totas.











