Why is Pastas de té classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple vegetable fats, sweeteners and a range of technological additives, which places it in the ultra‑processed NOVA 4 category. Listed additives include emulsifier E471 (derived from palm), preservative E202, acidity regulator E330, emulsifier E322, thickener E440 and colourant E163, among others.

How does the high sugar content in Pastas de té affect a diabetic or hypertensive diet?

With 28.2 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for people managing diabetes. The low salt (0.12 g) is not a concern for hypertension, but the overall high sugar and fat profile outweigh any benefit for a heart‑healthy diet.

Based on the ingredient list, is Pastas de té suitable for vegan, keto, halal, or gluten‑free diets?

No, the product is not vegan because it contains whey powder and egg powder, and it is not gluten‑free due to wheat flour. Its high carbohydrate (64.5 g per 100 g) makes it unsuitable for a keto diet, while the absence of pork‑derived ingredients suggests it could be halal, though no specific halal certification is indicated.

Garcinuez • 350 g

Pastas de té

Sugary Snacks

Product Insights

Pastas de té is a sweet biscuit assortment classified under the Sugary snacks and Biscuits and cakes families, and it carries a Nutri‑Score of E and a NOVA rating of 4. It provides 2.2 g of fiber and 35 % fruit/vegetable content per 100 g, but it is high in fat (23.3 g), saturated fat (12.5 g) and sugars (28.2 g). The product contains gluten, milk and egg allergens and includes several additives such as E471, E202, E330, E322 and colourant E163, confirming its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat23.3 g

Saturated Fat12.5 g

Carbohydrates64.5 g

Sugars28.2 g

Comparative Analysis

Compared with the average sugary snack, this product has slightly less sugar (28.2 g vs 28.98 g) but considerably higher fat (23.3 g vs 17.65 g) and saturated fat (12.5 g vs 7.8 g), while its salt content is much lower (0.12 g vs 1.98 g).

Ingredients

Harina de _trigo_, margarina vegetal (grasas vegetales (palma, coco), aceites vegetales (girasol), agua, sal, emulgente (E471 (palma)), corrector de acidez (E330), conservador (E202), aromas), azúcar, agua, cobertura especial con grasa vegetal (azúcar, grasa vegetal totalmente hidrogenada (palmiste), polvo de cacao desgrasado 14.5%, suero de _leche_ en polvo, almidón de maíz, aceites vegetales (colza, palma), emulgentes (E322 (girasol), E492)), preparado de fresa horneable (fresa 35%, azúcar, jarabe de glucosa y fructosa, espesante (E440), corrector de acidez (E330), colorante (E163), conservador (E202), aroma), _huevo_ en polvo, dextrosa, aromas, gasificantes (E503ii, E500ii).

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35%

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