Why is Treccine di pasta sfoglia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because it is made from refined wheat flour, vegetable oils, added sugars, multiple flavorings and an emulsifier (E471 – mono‑ and diglycerides of fatty acids); such industrial formulations and the presence of processed dairy and egg products qualify it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose and is generally unsuitable for a diabetic meal plan, while its 0.46 g of salt is moderate and unlikely to trigger hypertension on its own but should be counted toward daily sodium limits.

Based on the ingredient list, is Treccine di pasta sfoglia suitable for vegan, keto, halal or gluten‑free diets?

The product contains eggs, butter, skimmed milk powder and wheat flour, so it is not vegan, not gluten‑free and not compatible with a keto regimen; it does not contain pork or alcohol, making it potentially acceptable for halal consumers, although no official certification is indicated.

Conad

Treccine di pasta sfoglia

Sugary Snacks

Product Insights

Treccine di pasta sfoglia are sweet, braided puff‑pastry snacks that fall under the Sugary snacks and Pastries categories. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing 22 g of sugars, 16 g of fat (including 6.6 g of saturated fat) and 0.46 g of salt per 100 g, which places them in the high‑sugar and high‑saturated‑fat range while keeping salt at a moderate level. On the positive side, the product provides 8.6 g of protein and about 8 % fruit/vegetable content, but it also includes animal‑derived ingredients (eggs, butter, milk powder) and common allergens such as gluten, milk, eggs and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal414 kcal

Fat16 g

Saturated Fat6.6 g

Carbohydrates58 g

Sugars22 g

Comparative Analysis

Compared with the average viennoiserie, this product delivers more sugar (22 g vs 16.6 g), higher carbohydrates (58 g vs 46.8 g) and calories (414 kcal vs 376 kcal), while its fat (16 g), saturated fat (6.6 g) and salt (0.46 g) are lower than the category averages.

Ingredients

baked confectionery product - naturally leavened puff pastry braids, ingredients: wheat flour, vegetable oils (palm oil, sunflower oil), eggs, candied orange paste 12% (orange peel, glucose-fructose syrup, sugar), natural yeast (wheat flour, water), sugar, sugar in crystals on the surface 7%, water, emulsifiers: mono - and diglycerides of fatty acids, brewer's yeast, skimmed milk powder, butter, skimmed yoghurt powder, salt, flavourings, may contain nuts, solata and mustard,

84%

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Frequently Asked Questions

Everything you need to know about Treccine di pasta sfoglia.

Ingredients