
Product Insights
Cereales rellenos de crema de leche are sweet, milk‑cream filled breakfast cereals made from a mix of corn and rice flours. They belong to the Breakfast cereals group, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, with high sugar (24 g) and moderate fat (13 g) but relatively low salt (0.82 g) per 100 g. The formulation includes milk powder, whey, sunflower oil and several additives such as E306, E304i, E322 and E500ii, making it unsuitable for vegans and a potential allergen for people with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains markedly more sugar (24 g vs 14.13 g) and fat (13 g vs 8.97 g) while providing less fiber (2.1 g vs 8.26 g) and protein (5.2 g vs 10.15 g), though its salt level (0.82 g) is below the category average.
Ingredients
Relleno de crema leche 40% (azúcar, aceite de girasol, _leche_ entera en polvo 14%, suero de _leche_ en polvo 10%, emulgente (lecitina de girasol), aromas, antioxidantes (E306, E304i)), harina de maíz 27.5%, harina de arroz 21.4%, azúcar, cacao en polvo, sal, gasificante (bicarbonato sódico).
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Frequently Asked Questions
Everything you need to know about Cereales rellenos de crema de leche.











