Why is Cacaolat powder classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined sugar, reduced‑fat cocoa powder, sunflower lecithin (emulsifier E322) and added flavorings, all of which are industrially manufactured ingredients rather than whole foods.

How does the high sugar content in Cacaolat powder affect a diabetic or hypertensive diet?

With 80.9 g of sugar per 100 g, the powder can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals, while its low salt (0.11 g) is not a major concern for hypertension but the overall high carbohydrate load remains a dietary drawback.

Is Cacaolat powder suitable for vegan, keto, halal, or gluten‑free diets?

The product is gluten‑free, but it is not vegan because it is intended to be mixed with dairy milk; its high carbohydrate and sugar levels make it unsuitable for keto, and halal suitability depends on the source of the emulsifier and flavorings, which are not specified.

Cacaolat • 300 g

Cacaolat en polvo

Beverages

Product Insights

Cacaolat en polvo is a 300 g bag of instant cocoa powder from the Cacaolat brand, intended to be mixed with semi‑skimmed milk to make a chocolate‑flavored beverage. It belongs to the sweetened beverages family, carries a NOVA 4 classification, is labelled gluten‑free, and has an unknown Nutri‑Score; per 100 g it provides 387 kcal, 80.9 g of sugars, 2.4 g of fat (1.4 g saturated) and 4.9 g of protein. While it offers a convenient cocoa taste and some dietary fibre, the product is highly processed and contains very high sugar levels, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat2.4 g

Saturated Fat1.4 g

Carbohydrates83.3 g

Sugars80.9 g

Comparative Analysis

Compared with the average sweetened beverage, this cocoa powder contains about five times more sugar, over three times the fat, double the saturated fat, while its salt content is roughly one‑third of the typical level.

Ingredients

AZÚCAR, CACAO DESGRASADO EN POLVO (21%), EMULGENTE (LECITINA DE GIRASOL) Y AROMAS. PREPARAT ALIMENTARI AL CACAU INGREDIENTS: SUCRE, CACAU DESGREIXAT EN POLS (21%). EMULGENT (LECITINA DE GIRA-SOL) I AROMES. CONSERVAR EN UN LUGAR FRESCO, SECO Y APARTADO DE OLORES INTENSOS CONSERVAR EN UN LLOC FRESC, SEC I ALLUNYAT D'OLORS INTENSES *Ración recomendada por taza: 14gr de Cacaolat en Polvo + 200mL leche semidesnatada

84%

35%

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