García Baquero • 200 g
SEMICURADO
Product Insights
SEMICURADO is a semi‑cured cheese produced from pasteurised sheep, cow and goat milk, placing it in the milk and dairy product group. It earns a Nutri‑Score of E and belongs to NOVA group 3, reflecting a fairly processed cheese that is very high in total fat (34.5 g) and saturated fat (23.4 g) while delivering 25 g of protein per 100 g. The cheese offers strong protein and low sugar content, but its elevated saturated fat and modest salt level may be drawbacks for heart‑healthy eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average semi‑cured cheeses, SEMICURADO contains about 38% more total fat, 53% more saturated fat, but 45% less salt and 18% less sugar per 100 g.
Ingredients
pasteurized milk of sheep (min 33%), cow (min 32%) and goat (min | 20%), lactic ferments, salt, rennet and calcium chloride,
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Frequently Asked Questions
Everything you need to know about SEMICURADO.
