García Baquero • 225
Ya cortado semicirado
Product Insights
Ya cut semi-cured cheese is a mixed‑milk cheese made from sheep, goat and cow milk and belongs to the dairy cheese family. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting high levels of fat (34.5 g), saturated fat (23.4 g), protein (25 g) and calcium, while sugars are low and the product is flagged for excess sodium. The cheese offers a rich source of protein and calcium but its high saturated fat, energy content and notable salt level may be concerns for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese profile, this semi-cured cheese contains markedly more fat (34.5 g vs 25 g), saturated fat (23.4 g vs 15.3 g) and protein (25 g vs 20.3 g) per 100 g, while its salt (1.6 g) and sugars (1.5 g) are below typical values.
Ingredients
Leche pasteurizada de oveja (min 32%), cabra (min 30%) y vaca (min 23%), fermentos lácticos, sal, cuajo y cloruro de calcio
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Frequently Asked Questions
Everything you need to know about Ya cortado semicirado.
