
Product Insights
Cacao 85 is a dark chocolate bar with 85 % cocoa, marketed as a gluten‑free, no‑added‑sugar snack. It falls under the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), reflecting its high fat (49 g) and saturated fat (30 g) content alongside a modest protein level (11 g). While the bar offers very low sugar (0.2 g) and salt (0.04 g) and delivers a substantial amount of cocoa flavonoids, its energy density (571 kcal per 100 g) and lack of fiber make it a calorie‑dense treat that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Cacao 85 contains dramatically less sugar (0.2 g vs 40.2 g) and salt (0.04 g vs 0.42 g) but far more total fat (49 g vs 33 g) and saturated fat (30 g vs 19 g), resulting in a much higher energy value.
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Frequently Asked Questions
Everything you need to know about Cacao 85.












