
Product Insights
Chocolate cacao y almendras is a sweet snack belonging to the Sugary snacks and Chocolate products groups, marketed as a gluten‑free chocolate with almonds. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of fat (42 g), saturated fat (20 g) and sugars (14 g) per 100 g. While it offers a notable protein content (16 g) and is free from gluten, its overall nutritional profile is energy‑dense (551 kcal) and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate‑type snack (40.22 g sugar, 33.08 g fat, 18.99 g saturated fat, 0.42 g salt, 7.08 g protein per 100 g), this chocolate contains far less sugar and salt, but markedly more fat, saturated fat and protein.
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Frequently Asked Questions
Everything you need to know about Chocolate cacao y almendras.









