Lindt, Lindt & Sprüngli • 100g
70% Cacao
Product Insights
The 70% Cacao bar belongs to the Sugary snacks and Chocolate products families and delivers a rich cocoa experience with 54 g of fat and 643 kcal per 100 g, making it energy‑dense. It is classified as an ultra‑processed product (NOVA 4) and contains added sugars, dairy derivatives, soy lecithin, and palm‑kernel fat, which raise concerns for allergens and sustainability. While it provides modest protein (6.2 g) and no declared Nutri‑Score, its high fat and sugar levels place it among less healthy snack options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this 70% cacao bar contains notably more fat (54 g vs 33 g) and higher calories (643 kcal vs 519 kcal), while its added sugar (≈23 g) is well below the typical snack sugar level (≈40 g).
Ingredients
Kakaomasse, Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, fettarmes Kakaopulver, Butterreinfett, Vollmilchpulver, Emulgator (Sojalecithin), Magermilchpulver, Milchzucker, Vanille, Aromen, Gerstenmalzextrakt. Kann Haselnüsse und andere schalenfrüchte enthalten.
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Frequently Asked Questions
Everything you need to know about 70% Cacao.
