Why is Excellence 70% cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the ingredients undergo multiple industrial steps such as roasting, refining, conching and tempering, and the formulation includes an emulsifier – soy lecithin – which is the only additive listed; the rest of the ingredients (cocoa paste, sugar, cocoa butter, vanilla) are basic components.

How does the sugar and saturated fat content in this chocolate affect a diabetic or heart‑healthy diet?

With 29 g of sugar and 29 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, so it should be consumed only occasionally and in small portions by people managing diabetes or cardiovascular risk.

Is the milk present in Excellence 70% cacao a concern for individuals with dairy allergies?

The ingredient list includes milk and the product is flagged for milk traces, so anyone with a cow‑milk allergy or lactose intolerance should avoid it, as even small amounts can trigger reactions.

Lindt • 100g

Excellence 70% cacao

Sugary Snacks

Product Insights

Excellence 70 % cacao is a dark chocolate bar by Lindt, offering 70 % cocoa solids in a 100 g portion. It falls in the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E (score 25) and is classified as ultra‑processed (NOVA 4), with high fat (48 g), saturated fat (29 g) and calories (610 kcal) but relatively low sugar (29 g) and very low salt (0.03 g) per 100 g. The bar contains soy lecithin as an emulsifier, vanilla, and may contain traces of milk, hazelnuts, almonds or other nuts, and its packaging uses paper and aluminum which are recyclable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal610 kcal

Fat48 g

Saturated Fat29 g

Carbohydrates33 g

Sugars29 g

Comparative Analysis

Compared with the average sugary‑snack profile, this Lindt dark chocolate contains less sugar (29 g vs 40.2 g) and salt (0.03 g vs 0.42 g) but considerably more fat (48 g vs 33.1 g), saturated fat (29 g vs 19 g) and calories (610 kcal vs 519 kcal).

Ingredients

Pasta di cacao, zucchero, burro di cacao, emulsionante (lecitina di soia), vaniglia. Può contenere nocciole, mandorle, altra frutta a guscio, latte.

84%

35%

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Frequently Asked Questions

Everything you need to know about Excellence 70% cacao.

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