Lindt • 100 g
Excellence Noir Suprême Corsé 70% Cacao
Product Insights
Excellence Noir Suprême Corsé 70% Cacao is a Lindt dark chocolate bar classified as both a sugary snack and a chocolate product. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a highly processed composition of roughly 62 % cocoa paste, 14 % sugar, 12 % reduced‑fat cocoa and 12 % cocoa butter, which results in high sugar (28 g/100 g), saturated fat (21 g/100 g) and energy levels, while containing no additives. The bar may contain traces of milk, nuts, soy and sesame, is wrapped in recyclable paperboard and a thin aluminium sheet, and has an Eco‑Score of E, indicating limited environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 28 g of sugar per 100 g, this bar contains less sugar than the typical sweet‑snack average of 40.25 g, but its 21 g of saturated fat exceeds the average saturated‑fat level of 18.99 g, and its 0.04 g of salt is far below the category average of 0.42 g.
Ingredients
Pâte de cacao, sucre, cacao maigre, beurre de cacao. Peut contenir du lait, des fruits à coque, du soja et des graines de sésame.
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Frequently Asked Questions
Everything you need to know about Excellence Noir Suprême Corsé 70% Cacao.
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