Lindor,Lindt,Lindt & Sprüngli
70% cacao
Product Insights
70% cacao is a chocolate confection marketed by Lindor, falling into the Sugary snacks group of sweet treats. It carries a Nutri-Score of E (score 25) and is classified in the ultra-processed NOVA 4 category, reflecting its high levels of added sugar, vegetable fats and emulsifiers. Nutritionally, it is very high in fat (52 g) and saturated fat (39 g) while providing moderate sugar (25 g) and low salt (0.22 g), offering a rich cocoa flavor but also a substantial calorie load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, this product contains dramatically more fat (52 g vs 10.5 g) and saturated fat (39 g vs 7 g), while its sugar (25 g) is less than half of the typical 53 g and its salt (0.22 g) is slightly below the average 0.36 g.
Ingredients
Pâte de cacao, sucre, matières grasses végétales (coprah, plmiste), beurre de cacao, cacao maigre beurre laitier concentré, poudre de fait émulsifiant (lécithine de soja), poudre de lait écréme lactose, gousses de vanille, arôme extrait de malt d'orge.
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Frequently Asked Questions
Everything you need to know about 70% cacao.
