Elpozo
Longaniza imperial
Product Insights
Longaniza Imperial is a traditional Spanish cured sausage produced by El Pozo and belongs to the processed‑meat family. It delivers 387 kcal per 100 g, with high levels of fat (29 g), saturated fat (10 g) and salt (4 g) resulting in a Nutri‑Score of E and a NOVA classification of 4, while providing a solid 26.5 g of protein and being free from gluten and added colourings. The product contains milk powder, several preservatives (E250, E252) and an antioxidant (E316), may have traces of soy, and therefore is unsuitable for those with milk or soy allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar cured sausages, Longaniza Imperial has markedly higher fat (29 g vs 18.58 g), saturated fat (10 g vs 6.78 g), salt (4 g vs 3.52 g) and sugars (4.5 g vs 1.56 g).
Ingredients
Paleta, magro y panceta de cerdo (140g para obtener 100g de producto), sal, leche en polvo, dextrosa de maíz, especias, conservadores (E-250, E-252), antioxidante (E-316). Puede contener trazas de soja. SIN COLORANTES, TRIPA NATURAL COMESTIBLE DE BOVINO.
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Frequently Asked Questions
Everything you need to know about Longaniza imperial.
