Why is Paté ibérico classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is made from refined ingredients and includes industrial additives; the label lists sodium nitrite (E250) as a preservative and sodium ascorbate (E301) as an antioxidant.

How does the sugar and salt content in Paté ibérico affect a diabetic or hypertensive diet?

With only 0.9 g of sugar per 100 g, the pâté has minimal impact on blood glucose, but the 1.8 g of salt contributes a notable portion of the daily limit and should be limited for people managing hypertension.

Is the milk in Paté ibérico a concern for people with dairy allergies or lactose intolerance?

Yes, the formulation contains skimmed milk, which can trigger reactions in individuals allergic to cow’s milk and may cause discomfort for those who are lactose intolerant.

Casa Tarradellas • 125 g

Paté ibérico

Fish Meat Eggs

Product Insights

Paté ibérico is a pork liver pâté that belongs to the Fish Meat Eggs group of processed meat foods. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (35.9 g), saturated fat (14.1 g) and modest salt (1.8 g) levels, while sugars are low at 0.9 g per 100 g. The product is gluten‑free and contains no added colorings, but it includes milk (a known allergen) and the additives sodium nitrite (E250) and sodium ascorbate (E301).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat35.9 g

Saturated Fat14.1 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar meat‑based products, this pâté contains markedly more fat (35.9 g vs 18.6 g) and saturated fat (14.1 g vs 6.8 g), delivers higher energy (361 kcal vs 255 kcal), while its salt (1.8 g) and sugar (0.9 g) are below the typical 3.5 g and 1.6 g respectively.

Ingredients

Carne de higado de cerdo ibérico (65%), leche descremada, sal, especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Paté ibérico.

Casa Tarradellas

125 g

Paté finas hierbas

View Analysis

Hacendado

160 g

Paté de campaña

View Analysis

Hacendado

160 g

Paté Finas Hierbas

View Analysis

Hacendado

3 x 80 g

Paté ibérico

View Analysis

De Spiegeleire, Hacendado

100 g

Paté fresco campaña

View Analysis

Hacendado

200 g

Paté iberico a las finas hierbas

View Analysis

Casa Tarradellas • 125 g

Paté ibérico

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal361 kcal

Fat35.9 g

Saturated Fat14.1 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Ingredients

Carne de higado de cerdo ibérico (65%), leche descremada, sal, especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.