Why is Paté finas hierbas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines multiple refined ingredients such as pork liver, skimmed milk, egg and added sugars, and includes industrial additives like sodium nitrite (E250) as a preservative, dextrose, flavorings and a blend of spices, which meets the criteria for a NOVA 4 ultra‑processed product.

How does the high fat and saturated‑fat content of this pâté affect a diabetic or hypertensive diet?

The low sugar level is acceptable for diabetes, but the 24.3 g of fat (9.1 g saturated) can increase calorie intake and raise LDL cholesterol, while the 1.9 g of salt contributes to sodium intake; therefore, people with diabetes or high blood pressure should limit portion size and balance it with lower‑fat, lower‑sodium foods.

Is the presence of egg and milk allergens in this pâté a concern for people with food allergies?

Yes; the product lists egg and milk among its allergens, so anyone with egg or dairy allergy should avoid it, and the pork‑liver base also makes it unsuitable for those following vegetarian, vegan, halal or kosher dietary restrictions.

Casa Tarradellas • 125 g

Paté finas hierbas

Fish Meat Eggs

Product Insights

Paté finas hierbas is a smooth pork‑liver pâté flavored with fine herbs, packaged in a glass jar and marketed as gluten‑free and free of artificial colorings. It belongs to the processed‑meat family (PNNS group: Fish Meat Eggs), carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its ultra‑processed nature, with 24.3 g of fat (including 9.1 g saturated fat), 1.9 g of salt, 1.3 g of sugars and 271 kcal per 100 g. While it provides a decent 11.7 g of protein, the product also contains common allergens (egg and milk) and the preservative sodium nitrite (E250), which may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat24.3 g

Saturated Fat9.1 g

Carbohydrates1.3 g

Sugars1.3 g

Comparative Analysis

Compared with the average processed‑meat category, this pâté has substantially more fat (24.3 g vs 18.6 g) and saturated fat (9.1 g vs 6.8 g), slightly less sugar (1.3 g vs 1.6 g) and salt (1.9 g vs 3.5 g), and a higher energy value (271 kcal vs 255 kcal per 100 g).

Ingredients

Carne e hígado de cerdo. leche descremada. huevo. sal. finas hierbas. dextrosa. especias. aromas. conservador (nitrito sódico). sin colorantes ni fécula.

84%

35%

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Frequently Asked Questions

Everything you need to know about Paté finas hierbas.

Hacendado

160 g