Why is Paté de salmón classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product mixes several refined ingredients such as girosol oil, added salt, flavorings and a paprika‑derived colour (E160c), which are typical of industrial formulations; these processing steps place it in NOVA group 4 and the only listed additive is the colourant E160c.

How does the high fat content in this pâté affect a heart‑healthy diet?

Although the total fat is high at 26.8 g per 100 g, the saturated fat is relatively low (3.4 g), so the product contributes mainly unsaturated fats from the oil; however, the overall caloric density may still be a concern for those limiting fat intake.

Is the salmon in this product a concern for people with fish allergies?

Yes, the pâté lists salmon (40 %) as a primary ingredient and the label explicitly warns that it contains fish, so anyone with a fish allergy should avoid it; it also contains milk, posing a risk for dairy‑allergic individuals.

Casa Tarradellas • 125 g

Paté de salmón

Milk And Dairy Products

Product Insights

Paté de salmón is a spreadable dairy‑based cheese product that combines skimmed milk with 40 % salmon. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with a high total fat content (26.8 g/100 g) but low saturated fat (3.4 g) and modest salt (2 g). While it provides protein from fish and dairy and is labelled gluten‑free, the high fat level, low protein relative to typical cheese, and the presence of a colour additive (E160c) limit its suitability for low‑fat or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat26.8 g

Saturated Fat3.4 g

Carbohydrates1.7 g

Sugars1.7 g

Comparative Analysis

Compared with the average values for similar cheese‑type products, this salmon pâté contains slightly more total fat (26.8 g vs 25.0 g), markedly less protein (7.9 g vs 20.3 g) and lower salt (2 g vs 3.3 g) per 100 g.

Ingredients

Salmón (40%), aceite de girosol, leche descremada, sal, aromo, especias, colorante (oleoresina de pimentón) Contiene pescado.

84%

35%

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Frequently Asked Questions

Everything you need to know about Paté de salmón.

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Casa Tarradellas • 125 g

Paté de salmón

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat26.8 g

Saturated Fat3.4 g

Carbohydrates1.7 g

Sugars1.7 g

Comparative Analysis

Ingredients

Salmón (40%), aceite de girosol, leche descremada, sal, aromo, especias, colorante (oleoresina de pimentón) Contiene pescado.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.